Thyme Roasted Sweet Potatoes
Ingredients55 m servings 297 cals
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Per Serving: 297 calories; 10.4 g fat; 48.3 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 366 mg sodium. Full nutrition
ReviewsRead all reviews 21
I have always loved savory dishes featuring sweet potatoes. Roasting them brings out the natural sweetness and flavor which is enhanced with the thyme and garlic. I could make a meal of just t...
I LOVED this recipe and will make it again, again and AGAIN! It was sweet and savory with a hint of heat. I didn't follow the recipe exactly (as I hate measuring). Instead, I cubed one large swe...
Love this recipe and how it makes the potatoes' flavor savory instead of sweet. A great option to make the sweet potato. more versatileI. I cut the potatoes into chunks as another reviewer su...
I never had sweet potato before till now. It came out perfect, my girls just loved it. Will definitely make again.
Simple but really delicious, this recipe has a great combination of flavors and is a big favorite in our house. I've made it many times. No tweaks required.
I didn't have thyme so I used parsley. I would recommend flipping them half way through cooking so they don't burn.
These were very tasty. I will definitely make these again. I did have a problem with baking time as at the 35 minute mark, I smelled burning. Oops! I am at high altitude so this may have be...