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Thyme Roasted Sweet Potatoes

Rated as 4.74 out of 5 Stars
1

"Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish."
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Ingredients

55 m servings 297
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
  3. Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Nutrition Facts


Per Serving: 297 calories; 10.4 48.3 4.1 0 366 Full nutrition

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Reviews

Read all reviews 22
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I have always loved savory dishes featuring sweet potatoes. Roasting them brings out the natural sweetness and flavor which is enhanced with the thyme and garlic. I could make a meal of just t...

I LOVED this recipe and will make it again, again and AGAIN! It was sweet and savory with a hint of heat. I didn't follow the recipe exactly (as I hate measuring). Instead, I cubed one large swe...

Love this recipe and how it makes the potatoes' flavor savory instead of sweet. A great option to make the sweet potato. more versatileI. I cut the potatoes into chunks as another reviewer su...

This was excellent and even did them without the salt!!

This dish was delicious. The savory seasoning on the sweet potatoes was a delicious complement. My kids loved it as well!

I never had sweet potato before till now. It came out perfect, my girls just loved it. Will definitely make again.

Simple but really delicious, this recipe has a great combination of flavors and is a big favorite in our house. I've made it many times. No tweaks required.

I didn't have thyme so I used parsley. I would recommend flipping them half way through cooking so they don't burn.

These were very tasty. I will definitely make these again. I did have a problem with baking time as at the 35 minute mark, I smelled burning. Oops! I am at high altitude so this may have be...