Thyme Roasted Sweet Potatoes
Ingredients55 m servings 297
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Per Serving: 297 calories; 10.4 48.3 4.1 0 366 Full nutrition
ReviewsRead all reviews 23
I have always loved savory dishes featuring sweet potatoes. Roasting them brings out the natural sweetness and flavor which is enhanced with the thyme and garlic. I could make a meal of just t...
I LOVED this recipe and will make it again, again and AGAIN! It was sweet and savory with a hint of heat. I didn't follow the recipe exactly (as I hate measuring). Instead, I cubed one large swe...
Love this recipe and how it makes the potatoes' flavor savory instead of sweet. A great option to make the sweet potato. more versatileI. I cut the potatoes into chunks as another reviewer su...
I made this and it was awesome. Never had a sweet potato that didn’t add extra sweetness. I loved it and my parents and son did also. My husband doesn’t like sweet potatoes and this recipe did n...
This dish was delicious. The savory seasoning on the sweet potatoes was a delicious complement. My kids loved it as well!
I never had sweet potato before till now. It came out perfect, my girls just loved it. Will definitely make again.
Simple but really delicious, this recipe has a great combination of flavors and is a big favorite in our house. I've made it many times. No tweaks required.