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Brown Sugar Cookies

Rated as 4.53 out of 5 Stars
2

"These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!"
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Ingredients

50 m servings 62
Original recipe yields 60 servings (5 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
  3. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
  4. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
  5. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts


Per Serving: 62 calories; 1.8 10.8 0.8 10 30 Full nutrition

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Reviews

Read all reviews 52
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cookie tastes just like a blonde brownie. It even has the same dense chewy texture. However, it has the appearance of a chocolate crinkle with the cracked powdered sugar making it attractiv...

Most helpful critical review

Sort of a butterscotch flavor. I agree that they taste like blondies and I prefer them warm out of the oven (the same way I like my blondies). The reason they are getting three stars is because ...

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This cookie tastes just like a blonde brownie. It even has the same dense chewy texture. However, it has the appearance of a chocolate crinkle with the cracked powdered sugar making it attractiv...

I'm so very very glad that I waited to write my review. In fact, you'll probably think I'm totally nuts when I tell you my thoughts. I made these, waited until the next day to taste them becau...

They turn out perfect every time. I even replaced the butter with vegetable oil once and they were still great.

Sort of a butterscotch flavor. I agree that they taste like blondies and I prefer them warm out of the oven (the same way I like my blondies). The reason they are getting three stars is because ...

I loooove this recipe sooo much!!! I have made them many times and the whole family enjoys them!

They look great but seemed bland to me.. maybe I'll try again later

Delicious cookies! As someone else said, they do taste like blondies. Such a nice texture and so easy to make.

yum! they are so good! I usually skip the step of rolling them in powdered sugar because I am lazy and it makes my hands sticky. I've had really good luck replacing half the flour with white ...

Hubby called these cookie "incredible". Due to other reviewers saying they were a little bland, the salt & vanilla extract were doubled. Everything else stayed the same. Great cookie.