Brown Sugar Cookies

4.6
(87)

These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
60
Yield:
5 dozen cookies

Ingredients

  • 2 cups brown sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • ¾ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.

  3. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.

  4. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.

  5. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

62 Calories
2g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 62
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 30mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 10mg 1%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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