Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Cranberry Salsa
Reviews:
January 08, 2018

Had to use leftover cranberries from the holidays, so I made a lot of substitutions - didn’t want to make a special trip to store. It turned out fabulous - family loved it! Used 1Tbsp red pepper flakes for jalapeño; used diced 1/2 small red onion for green onions; used cider vinegar for red wine vinegar; reduced sugar to 1/4 cup; added 1Tbsp avocado oil and cilantro as garnish.Turned out fresh, just the right zip, flavorful. Used on grilled chicken breast and tasted gourmet! Family wants it more often!

  1. 3 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars