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Spicy Cranberry Salsa
January 08, 2018

Had to use leftover cranberries from the holidays, so I made a lot of substitutions - didn’t want to make a special trip to store. It turned out fabulous - family loved it! Used 1Tbsp red pepper flakes for jalapeño; used diced 1/2 small red onion for green onions; used cider vinegar for red wine vinegar; reduced sugar to 1/4 cup; added 1Tbsp avocado oil and cilantro as garnish.Turned out fresh, just the right zip, flavorful. Used on grilled chicken breast and tasted gourmet! Family wants it more often!

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