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Photo of Spicy Cranberry Salsa by RJStasiak

Spicy Cranberry Salsa

Rated as 4.67 out of 5 Stars
5 made it  |  3 reviews   |  2 photos
0

Recipe by:

"Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork."
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Ingredients

4 h 20 m servings 77
Original recipe yields 6 servings

Directions

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  1. Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
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Nutrition Facts


Per Serving: 77 calories; 0.1 20 0.5 0 3 Full nutrition

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Reviews

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I doubled all the ingredients for a party of 8. This salsa was the perfect mixture of spicy and sweet. I recommend making it for a Thanksgiving app.

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Had to use leftover cranberries from the holidays, so I made a lot of substitutions - didn’t want to make a special trip to store. It turned out fabulous - family loved it! Used 1Tbsp red pepper...

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Very good. A bit different. Got lots of compliments.

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