Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Spicy Cranberry Salsa 4.8 (4) 4 Reviews 2 Photos Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork. Recipe by RJStasiak Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups chopped cranberries 1 small apple - peeled, cored, and finely chopped 1 orange - peeled, sectioned, seeded, and finely chopped ⅓ cup white sugar 1 shallot, finely chopped 1 jalapeno pepper, seeded and finely chopped, or more to taste 1 green onion, thinly sliced 1 tablespoon freshly squeezed lime juice 1 tablespoon white wine vinegar Directions Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours. I Made It Print Nutrition Facts (per serving) 77 Calories 0g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 77 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 15g Protein 1g Vitamin C 9mg 44% Calcium 10mg 1% Iron 0mg 2% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved