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Spicy Cranberry Salsa


"Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork."
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4 h 20 m servings 77 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Nutrition Facts

Per Serving: 77 calories; 0.1 g fat; 20 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Had to use leftover cranberries from the holidays, so I made a lot of substitutions - didn’t want to make a special trip to store. It turned out fabulous - family loved it! Used 1Tbsp red pepper...

Very good. A bit different. Got lots of compliments.