Spicy Cranberry Salsa

Name: Spicy Cranberry Salsa
Prep time: 20 min
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 2 cups chopped cranberries; 1 small apple - peeled, cored, and finely chopped; 1 orange - peeled, sectioned, seeded, and finely chopped; ⅓ cup white sugar; 1 shallot, finely chopped; 1 jalapeno pepper, seeded and finely chopped, or more to taste; 1 green onion, thinly sliced; 1 tablespoon freshly squeezed lime juice; 1 tablespoon white wine vinegar

Rating: 4.67 stars

3 Ratings
3 Reviews
2 Photos

Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

By RJStasiak

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Recipe Summary

prep:

20 mins

additional:

4 hrs

total:

4 hrs 20 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cups chopped cranberries
1 small apple - peeled, cored, and finely chopped
1 orange - peeled, sectioned, seeded, and finely chopped
⅓ cup white sugar
1 shallot, finely chopped
1 jalapeno pepper, seeded and finely chopped, or more to taste
1 green onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon white wine vinegar

Directions

Step 1
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

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Nutrition Facts

Per Serving:

77 calories; protein 0.5g; carbohydrates 20g; fat 0.1g; sodium 2.6mg. Full Nutrition

Reviews (3)

Most helpful positive review

Kristen Massee

11/22/2018

I doubled all the ingredients for a party of 8. This salsa was the perfect mixture of spicy and sweet. I recommend making it for a Thanksgiving app. Read More

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

cquinn74

01/09/2018

Had to use leftover cranberries from the holidays so I made a lot of substitutions - didn t want to make a special trip to store. It turned out fabulous - family loved it! Used 1Tbsp red pepper flakes for jalapeño; used diced 1/2 small red onion for green onions; used cider vinegar for red wine vinegar; reduced sugar to 1/4 cup; added 1Tbsp avocado oil and cilantro as garnish.Turned out fresh just the right zip flavorful. Used on grilled chicken breast and tasted gourmet! Family wants it more often! Read More

blaze222

12/02/2013

Very good. A bit different. Got lots of compliments. Read More

Kristen Massee

11/21/2018

I doubled all the ingredients for a party of 8. This salsa was the perfect mixture of spicy and sweet. I recommend making it for a Thanksgiving app. Read More

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Spicy Cranberry Salsa

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Recipe Summary

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Nutrition Facts

Reviews (3)

Most helpful positive review

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Spicy Cranberry Salsa

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Spicy Cranberry Salsa