Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

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Nutrition Facts

77 calories; protein 0.5g; carbohydrates 20g; fat 0.1g; sodium 2.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
11/22/2018
I doubled all the ingredients for a party of 8. This salsa was the perfect mixture of spicy and sweet. I recommend making it for a Thanksgiving app. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2018
Had to use leftover cranberries from the holidays so I made a lot of substitutions - didn t want to make a special trip to store. It turned out fabulous - family loved it! Used 1Tbsp red pepper flakes for jalapeño; used diced 1/2 small red onion for green onions; used cider vinegar for red wine vinegar; reduced sugar to 1/4 cup; added 1Tbsp avocado oil and cilantro as garnish.Turned out fresh just the right zip flavorful. Used on grilled chicken breast and tasted gourmet! Family wants it more often! Read More
Rating: 4 stars
12/02/2013
Very good. A bit different. Got lots of compliments. Read More
Rating: 5 stars
11/21/2018
I doubled all the ingredients for a party of 8. This salsa was the perfect mixture of spicy and sweet. I recommend making it for a Thanksgiving app. Read More
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