Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Cranberry Salsa

Rated as 4.67 out of 5 Stars

"Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork."
Added to shopping list. Go to shopping list.


4 h 20 m servings 77
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Nutrition Facts

Per Serving: 77 calories; 0.1 20 0.5 0 3 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I doubled all the ingredients for a party of 8. This salsa was the perfect mixture of spicy and sweet. I recommend making it for a Thanksgiving app.

Had to use leftover cranberries from the holidays, so I made a lot of substitutions - didn’t want to make a special trip to store. It turned out fabulous - family loved it! Used 1Tbsp red pepper...

Very good. A bit different. Got lots of compliments.