Addictingly sweet and awesomely fabulous sweet potato casserole! Perfect dish for someone with a sweet tooth or for those wishing to add something sweet to dinner. Don't forget to add this dish to your table for Thanksgiving and Christmas!

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
16
Max Servings:
16
Advertisement

Ingredients

Directions

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and immediately peel sweet potatoes; transfer to a large bowl and mash.

    Ads will not print with your recipe
  • Preheat oven to 350 degrees F (175 degrees C).

  • Stir white sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract into mashed sweet potatoes; pour into a 9x13-inch baking dish.

  • Mix pecans, brown sugar, 1/2 cup melted butter, and flour together in a bowl. Sprinkle pecan mixture over sweet potato mixture. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until cooked through, 25 to 35 minutes. Remove aluminum foil and continue baking until pecans are lightly browned, about 5 more minutes.

Nutrition Facts

355.91 calories; 3.53 g protein; 48.12 g carbohydrates; 17.64 g fat; 54.06 mg cholesterol; 144.8 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

chefess
11/25/2013
I have a similar recipe titled "Pumpkin Crunch Souffle " that differs only in a large can of pumpkin puree instead of sweet potatoes. It's outstanding! My recipe goes into the microwave uncovered for 13-15 minutes. If you use pumpkin instead of the potatoes be sure to let it cool off a little while because it will "weep" if it's still too hot. This is great as a side dish or dessert and is just like pumpkin pie but without the crust. You don't even notice the spices are missing! Thanks for posting jaqpink. I live in mortal fear of losing my recipe!
(5)

Most helpful critical review

chefess
11/25/2013
I have a similar recipe titled "Pumpkin Crunch Souffle " that differs only in a large can of pumpkin puree instead of sweet potatoes. It's outstanding! My recipe goes into the microwave uncovered for 13-15 minutes. If you use pumpkin instead of the potatoes be sure to let it cool off a little while because it will "weep" if it's still too hot. This is great as a side dish or dessert and is just like pumpkin pie but without the crust. You don't even notice the spices are missing! Thanks for posting jaqpink. I live in mortal fear of losing my recipe!
(5)
2 Ratings
  • 5 Rating Star 2
chefess
11/25/2013
I have a similar recipe titled "Pumpkin Crunch Souffle " that differs only in a large can of pumpkin puree instead of sweet potatoes. It's outstanding! My recipe goes into the microwave uncovered for 13-15 minutes. If you use pumpkin instead of the potatoes be sure to let it cool off a little while because it will "weep" if it's still too hot. This is great as a side dish or dessert and is just like pumpkin pie but without the crust. You don't even notice the spices are missing! Thanks for posting jaqpink. I live in mortal fear of losing my recipe!
(5)
Jen
11/18/2016
I've made this recipe for years and the family can't imagine Thanksgiving without it. But many years ago I felt it was more like a dessert then a side dish so I adjusted the amount of white sugar and now use between 1/4 to 1/3 cup. Much better!