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Cliffany's Monkey Bread

Aleasha Wales Shelnutt

"My first experience with monkey bread, and always a winner. Seriously, yum!"
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55 m servings 433 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
  3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
  4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt(R)) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
  5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

Nutrition Facts

Per Serving: 433 calories; 21 g fat; 57.8 g carbohydrates; 4.9 g protein; < 1 mg cholesterol; 843 mg sodium. Full nutrition

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Always a hit at our house. I did mine in muffin cups for individual portions. They were absolutely loved!