Nutty Cranberry Sauce
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Ingredients30 m servings 160 cals
Original recipe yields 10 servings
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Per Serving: 160 calories; 4 g fat; 29 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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