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Ingredients30 m servings 160
Original recipe yields 10 servings
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Per Serving: 160 calories; 4 29 1.1 0 2 Full nutrition
ReviewsRead all reviews 2
8.9.18 I’ve been working on cleaning out my freezer and ran across a bag of cranberries I’d bought on sale after the Holidays. We’re not into super sweet food these days, and cranberry sauce o...