This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.

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  • Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

Nutrition Facts

160 calories; protein 1.1g 2% DV; carbohydrates 29g 9% DV; fat 4g 6% DV; cholesterolmg; sodium 1.5mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2018
8.9.18 I ve been working on cleaning out my freezer and ran across a bag of cranberries I d bought on sale after the Holidays. We re not into super sweet food these days and cranberry sauce often is so I reduced the sugar by 50% and then substituted Truvia. Even after seven months in the freezer these cranberries had good flavor that was accented by the OJ and the Triple Sec. Those two ingredients really style up a basic cranberry sauce. Growing up my family only had cranberry sauce during the traditional Holiday season but we like it so much I serve it as a side dish throughout the year. Thanks for sharing your recipe. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/21/2017
This is really good! I changed it just a bit- used only cranberries orange juice and walnuts....so good! Read More
Rating: 5 stars
08/09/2018
8.9.18 I ve been working on cleaning out my freezer and ran across a bag of cranberries I d bought on sale after the Holidays. We re not into super sweet food these days and cranberry sauce often is so I reduced the sugar by 50% and then substituted Truvia. Even after seven months in the freezer these cranberries had good flavor that was accented by the OJ and the Triple Sec. Those two ingredients really style up a basic cranberry sauce. Growing up my family only had cranberry sauce during the traditional Holiday season but we like it so much I serve it as a side dish throughout the year. Thanks for sharing your recipe. Read More