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Nutty Cranberry Sauce

Rated as 4 out of 5 Stars

"This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like."
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30 m servings 160 cals
Original recipe yields 10 servings


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  1. Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  2. Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

Nutrition Facts

Per Serving: 160 calories; 4 g fat; 29 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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This is really good! I changed it just a bit- used only cranberries, orange juice and good!