Rating: 3.5 stars
30 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

Hubby's first-ever attempt at a from-scratch recipe was a huge success!

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.

  • Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

Nutrition Facts

204 calories; protein 3.1g; carbohydrates 13.3g; fat 16.4g; cholesterol 24.4mg; sodium 65.9mg. Full Nutrition
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