Crab Boil


Total crab boil for four.

close up view of a crab boil, including shrimp, crab legs, sausage, potatoes, onions and corn, and tongs
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins


  • 8 red potatoes

  • 8 andouille sausages, sliced

  • 4 onions, quartered

  • 2 ears fresh corn, cut into halves

  • ½ cup seafood seasoning (such as Old Bay®), or to taste

  • 4 whole Dungeness crabs


  1. Bring a large pot of water to a boil.

  2. Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.

  3. Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.

Nutrition Facts (per serving)

416 Calories
11g Fat
46g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 4890mg 213%
Total Carbohydrate 46g 17%
Dietary Fiber 9g 33%
Total Sugars 12g
Protein 34g
Vitamin C 36mg 180%
Calcium 139mg 11%
Iron 2mg 13%
Potassium 1277mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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