New this month
Get the Allrecipes magazine

Remade Pickles

 made it  |  0 reviews   |   photos

"My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!"
Added to shopping list. Go to shopping list.


14 d 20 m servings 130 cals
Original recipe yields 15 servings (1 32 ounce jar)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place pickle pieces in original pickle jar.
  2. Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
  3. Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.

Nutrition Facts

Per Serving: 130 calories; 0.1 g fat; 32.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 767 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0