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Ingredients14 d 20 m servings 130
Original recipe yields 15 servings (1 32 ounce jar)
- Place pickle pieces in original pickle jar.
- Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
- Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.
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Per Serving: 130 calories; 0.1 32.9 0.4 0 767 Full nutrition