Remade Pickles

3.0
(1)

My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!

1
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
14 days
Total Time:
14 days 20 mins
Servings:
15
Yield:
1 to 32 ounce jar

Ingredients

  • 1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces

  • 2 cups white sugar

  • ½ cup cider vinegar

  • ¼ cup packed brown sugar

  • ¼ cup cold water

  • 1 tablespoon pickling spice

Directions

  1. Place pickle pieces in original pickle jar.

  2. Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.

  3. Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.

Nutrition Facts (per serving)

130 Calories
0g Fat
33g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 130
% Daily Value *
Total Fat 0g 0%
Sodium 767mg 33%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 0g
Vitamin C 1mg 6%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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