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Ingredients14 d 20 m servings 130 cals
Original recipe yields 15 servings (1 32 ounce jar)
- Place pickle pieces in original pickle jar.
- Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
- Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.
Per Serving: 130 calories; 0.1 g fat; 32.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 767 mg sodium. Full nutrition