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Remade Pickles

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LynneeD

"My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!"
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Ingredients

14 d 20 m servings 130 cals
Original recipe yields 15 servings (1 32 ounce jar)

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Directions

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  • Prep

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  1. Place pickle pieces in original pickle jar.
  2. Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
  3. Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.

Nutrition Facts


Per Serving: 130 calories; 0.1 g fat; 32.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 767 mg sodium. Full nutrition

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