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Marie's Homemade Mac and Cheese
April 30, 2001

I had trouble with this one almost from the start. After adjusting the servings down to 2, it still made WAY too much (the stuff lasted for 4 days straight). It was extremely messy to prepare, as well (my 9x13 pan was overrunning with the cheese sauce). My husband kind of liked it but says there's WAY too much cheddar cheese in it - I definitely agree. If you add other kinds of cheese to this (i.e., mozzarella, Colby jack, etc.), it will taste MUCH better. I don't believe that 2 cans of cheddar cheese soup is really necessary - maybe 1, even 1/2 a can if you want a "light" version of this. Be warned - even reducing the servings will make almost too much for you to handle. Unfortunately I think I'll be sticking to boxed stuff until I can find a better recipe for mac and cheese. :-(

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