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Marie's Homemade Mac and Cheese
February 04, 2012

Very good! I did make adjustments though. I made for serving of 4 (for a side dish, its more like 6). Used 1/2 lb macaroni, one can of soup, 1 cup milk, 1 egg, 1/2 cup cheese stirred into the mix and 1/2 cup for on top (I thought was plenty), 1/4 tsp cajun spice (will use more next time and maybe change to cayenne or just add 1/4 tsp of that in addition) and 1 tbsp dry mustard. This was so easy and creamy with the soup instead of a block with just shredded cheese. Cutting down the cheese to one cup total helps with sodium and calories, and I used 1% milk and no additional salt (made my own cajun spice mix without salt) Will make again with changes!

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