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Spiced Layered Banana Bread Pudding

"A layer of banana slices dresses up a warmly-spiced bread pudding. This is lovely as a brunch casserole or a simple holiday dessert."
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1 h 15 m servings 217 cals
Original recipe yields 9 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 11 x 8-inch glass baking dish.
  2. In a large bowl, combine cinnamon, nutmeg, cloves, and salt. Whisk in 1/2 cup sugar, eggs, milk and vanilla; set aside.
  3. Slice bananas and arrange evenly in the bottom of the baking dish. Butter bread slices on both sides and cut into cubes; sprinkle over top of bananas to cover. Pour egg mixture evenly over top and sprinkle with remaining 1/4 cup of sugar.
  4. Bake in preheated oven for about 1 hour or until knife inserted in centre comes out clean and top is golden brown and slightly puffed. Let cool slightly before serving.


  • Tip:
  • For an extra touch of sweetness and elegance, serve with a dollop of whipped cream.

Nutrition Facts

Per Serving: 217 calories; 9.2 g fat; 24.4 g carbohydrates; 9.8 g protein; 151 mg cholesterol; 294 mg sodium. Full nutrition

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I made this tonight and did not have egg bread so I used the french bread I had. I also mashed the bananas and added them to the wet mix instead of slicing them as it spreads the banana flavor ...