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Contadina® "Creamy" Tomato Soup

Rated as 2.67 out of 5 Stars

"Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes."
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20 m servings 140
Original recipe yields 6 servings


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  1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
  2. Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
  3. Top with fresh basil before serving, if desired.

Nutrition Facts

Per Serving: 140 calories; 4.9 19 5.7 1 640 Full nutrition

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Read all reviews 3
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OMG this was amazing! It was yummy and my kids LOVED it. I have one that hates onions and one that hates beans but they gobbled it all up. Just added a pinch of salt then topped it with shredded...

Very bland! Will not try this recipe again

This was pretty bland. Used 1 can diced tomatoes w garlic and basil, 1 can crushed tomatoes. Neither were brand named specified. After warming, I blended all ingredients until smooth. I added mo...