Added to shopping list. Go to shopping list.
Ingredients20 m servings 140 cals
Original recipe yields 6 servings
- Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
- Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
- Top with fresh basil before serving, if desired.
Per Serving: 140 calories; 4.9 g fat; 19 g carbohydrates; 5.7 g protein; 1 mg cholesterol; 640 mg sodium. Full nutrition
ReviewsRead all reviews 3
OMG this was amazing! It was yummy and my kids LOVED it. I have one that hates onions and one that hates beans but they gobbled it all up. Just added a pinch of salt then topped it with shredded...