Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.

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  • Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.

  • Top with fresh basil before serving, if desired.

Nutrition Facts

141 calories; protein 5.7g; carbohydrates 19g; fat 4.9g; cholesterol 1.1mg; sodium 640.2mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
08/02/2016
OMG this was amazing! It was yummy and my kids LOVED it. I have one that hates onions and one that hates beans but they gobbled it all up. Just added a pinch of salt then topped it with shredded cheese and dried basil flakes and had grilled cheese on the side! Read More
(2)

Most helpful critical review

Rating: 1 stars
12/08/2016
Very bland! Will not try this recipe again Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/02/2016
OMG this was amazing! It was yummy and my kids LOVED it. I have one that hates onions and one that hates beans but they gobbled it all up. Just added a pinch of salt then topped it with shredded cheese and dried basil flakes and had grilled cheese on the side! Read More
(2)
Rating: 1 stars
12/07/2016
Very bland! Will not try this recipe again Read More
Rating: 2 stars
11/23/2016
This was pretty bland. Used 1 can diced tomatoes w garlic and basil 1 can crushed tomatoes. Neither were brand named specified. After warming I blended all ingredients until smooth. I added more salt basil parsley and oregano and melted parm cheese. Still kind of bland. Read More
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