VARIATION: To make White Bean & Artichoke Bruschetta, prepare recipe as directed above, except: Omit roasted red bell peppers and black olives and add 1/2 cup chopped marinated artichoke hearts and 1 Tbsp. grated Parmesan cheese to bean mixture, in Step 2.
Per Serving: 195 calories;3.2 g fat;
33.9 g carbohydrates;
7.5 g protein;
0 mg cholesterol;
551 mg sodium.