Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.

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  • Place bean mixture in a medium bowl and stir in peppers and olives; set aside.

  • Stir together parsley and lemon zest in a small bowl; set aside.

  • Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.

  • Sprinkle with parsley-lemon mixture.

Tips

VARIATION: To make White Bean & Artichoke Bruschetta, prepare recipe as directed above, except: Omit roasted red bell peppers and black olives and add 1/2 cup chopped marinated artichoke hearts and 1 Tbsp. grated Parmesan cheese to bean mixture, in Step 2.

Nutrition Facts

195 calories; protein 7.5g 15% DV; carbohydrates 33.9g 11% DV; fat 3.2g 5% DV; cholesterolmg; sodium 550.8mg 22% DV. Full Nutrition