Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.

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  • Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.

  • Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Tips

VARIATIONS: To prepare a variety of pizzas, choose from crust and topping options below. Bake times may vary.

Topping Options:

Goat Cheese and Arugula Pizza: Top pizza sauce with shredded mozzarella cheese, crumbled goat cheese and thinly sliced red onion before baking. After baking, sprinkle with arugula and shredded basil.

Lasagna Pizza: Top pizza sauce with shredded mozzarella cheese, cooked and crumbled Italian sausage, dollops of ricotta cheese, thinly sliced red onion and grated Parmesan cheese.

Four Pepper Black Bean Pizza: Top pizza sauce with shredded Mexican cheese blend, canned fire roasted diced green chilies, thinly sliced red, green and yellow bell pepper, thinly sliced red onion and rinsed and drained canned black beans.

Crust Options:

Pre-baked pizza crust

Your favorite pizza crust recipe

Flour tortillas

Pita breads

English muffins, split

Bagels, sliced in half

Italian bread, halved lengthwise

Nutrition Facts

342 calories; protein 14.7g 29% DV; carbohydrates 49.3g 16% DV; fat 8.7g 13% DV; cholesterol 26.3mg 9% DV; sodium 933.8mg 37% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2014
I haven't used the chunks for a long time.. I prefer the crushed or Tidbits.... but that is just me. Easy & great simple recipe. And drain the pineapple really well and the ham needs to be blotted if from the package or pizza will be too wet. Also do NOT use a big square cut slice of ham.. slice in in thin strips or again won't blend as well. Just my tried and all that experience. But very quick and very easy to make and oh so delish. Read More
(4)

Most helpful critical review

Rating: 3 stars
03/08/2015
i used this as a base for making our bacon pineapple jalapeno pizza.. we used regular bacon instead of turkey and felt the pizza could have used more.. maybe another 3 slices? one cup of sauce just looked like it was going to make the pizza crust soggy so i only used about 1/2.. i was being lazy and used ragu meat flavored pasta sauce but homemade would have made this much better.. this recipe was kind of skimpy on the cheese (we used colby).. i'd bump it up to 2 cups next time.. i started out using about 1/4 of the can of pineapple but 1/2 would have been perfect.. i ended up cutting the chunks in half and agree with Sheryll & Critters that using crushed or tidbits would be better.. i subbed 2 jalapenos that i deseeded/deveined for the bell pepper.. i wasn't in the mood for onions but i should have put some on bf's half since he loves them.. we did use the cilantro but put it on after the pizza came out of the oven.. bf topped his with some pepperoncinis.. ty for the start of our dinner Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/15/2014
I haven't used the chunks for a long time.. I prefer the crushed or Tidbits.... but that is just me. Easy & great simple recipe. And drain the pineapple really well and the ham needs to be blotted if from the package or pizza will be too wet. Also do NOT use a big square cut slice of ham.. slice in in thin strips or again won't blend as well. Just my tried and all that experience. But very quick and very easy to make and oh so delish. Read More
(4)
Rating: 3 stars
03/08/2015
i used this as a base for making our bacon pineapple jalapeno pizza.. we used regular bacon instead of turkey and felt the pizza could have used more.. maybe another 3 slices? one cup of sauce just looked like it was going to make the pizza crust soggy so i only used about 1/2.. i was being lazy and used ragu meat flavored pasta sauce but homemade would have made this much better.. this recipe was kind of skimpy on the cheese (we used colby).. i'd bump it up to 2 cups next time.. i started out using about 1/4 of the can of pineapple but 1/2 would have been perfect.. i ended up cutting the chunks in half and agree with Sheryll & Critters that using crushed or tidbits would be better.. i subbed 2 jalapenos that i deseeded/deveined for the bell pepper.. i wasn't in the mood for onions but i should have put some on bf's half since he loves them.. we did use the cilantro but put it on after the pizza came out of the oven.. bf topped his with some pepperoncinis.. ty for the start of our dinner Read More
(2)