Ingredients20 m servings 243 cals
- Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
- Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
- Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
- Makes 4 two-egg servings or 8 single-egg servings
Per Serving: 243 calories; 17.4 g fat; 7 g carbohydrates; 15.4 g protein; 372 mg cholesterol; 824 mg sodium. Full nutrition
ReviewsRead all reviews 6
Yum! I was looking for something quick and different and came upon this. We love eggs, and this was a great way to make them into a tasty dinner. I made 5: 2 for me and 3 for my husband. Added a...
Very good recipe! We love making pasta meatless, & I love how this can add protein to the meal easily, & cheaply! We are making this again.
I really liked it. It is easy, healthy and quick made. I didn't change anything and will certainly make it again! Thank you for sharing!!
I let the eggs simmer in the sauce for 8 minutes instead of 10 for a better texture. It's quick and easy, and always gets rave reviews!