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Ingredients30 m servings 262 cals
Original recipe yields 6 servings
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
- Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.
Per Serving: 262 calories; 10.7 g fat; 33.6 g carbohydrates; 8.4 g protein; 3 mg cholesterol; 364 mg sodium. Full nutrition
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