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Contadina® Insalata Minestrone

Rated as 4.33 out of 5 Stars

"The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest."
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30 m servings 262 cals
Original recipe yields 6 servings


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  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
  3. Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.

Nutrition Facts

Per Serving: 262 calories; 10.7 g fat; 33.6 g carbohydrates; 8.4 g protein; 3 mg cholesterol; 364 mg sodium. Full nutrition

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This was a great meal. We added bacon, chicken and extra brown sugar.