Added to shopping list. Go to shopping list.
Ingredients30 m servings 262
Original recipe yields 6 servings
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
- Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.
You might also like
Per Serving: 262 calories; 10.7 33.6 8.4 3 364 Full nutrition
ReviewsRead all reviews 1