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Jan's Chipotle Roasted Sweet Potatoes

Rated as 4.57 out of 5 Stars

"Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ."
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Ingredients

40 m servings 364 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Toss sweet potatoes and butter together in a large bowl.
  3. Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
  4. Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.

Footnotes

  • Cook's Note:
  • Use 2 tablespoons chipotle chile powder and 4 tablespoons brown sugar for a spicier version of this dish.

Nutrition Facts


Per Serving: 364 calories; 9.8 g fat; 65.9 g carbohydrates; 4.9 g protein; 25 mg cholesterol; 809 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Sweet, spicy and better than I imagined it would taste. I didn't have any chipotle chili powder so I substituted cayenne pepper. Also, I used olive oil instead of butter. My husband loved it and...

Most helpful critical review

Way too spicy. We like hot food, but I can't help but think that 1 Tbsp of chipotle pepper is a typo. Also, I took the hint of another reviewer and cut my potatoes into a french fry shape, and t...

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Sweet, spicy and better than I imagined it would taste. I didn't have any chipotle chili powder so I substituted cayenne pepper. Also, I used olive oil instead of butter. My husband loved it and...

I used olive oil (1 TBSP) instead if butter. Wanting to cut some if the fat from the recipe. Overall, the fam loved it !

Update: 1 July 2016. These are so good when you cut the potatoes in a spiralizer! Very nice change from the usual sweet potatoes. I served these at our Tex Mex Christmas feast and they were a pe...

The best baked sweet potato fries I have had! Like another reviewer,even my husband who isn't keen on s.p. thought they were pretty good. I did decrease salt and pepper a bit but otherwise kept...

Holy moly! I could've just eaten these for dinner!! I used to dislike sweet potatoes, and ONLY eat them when covered in brown sugar, butter & marshmallows. This is my new obsession. I knew they ...

Made this for recipe group and it is a keeper for sure!!! The description said it all. Sweet, salty, spicy, and a flash of heat. I had to cut down just a tad on the chipotle as I have a heat wi...

Absolutely delicious. Making these over and over. Even tried it with butternut squash and was also great.

I estimated amounts of each spice,as I tested the recipe on a half of a potato for me (single serving), but kept the proportions of the original recipe. Rather than quartering, I sliced lengthw...

I took canned adobo (chipotle) peppers and mixed some with the butter when I melted it. Tossed as usual. Fabulous!