Creamy Apple Cider Float
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Ingredients20 m servings 86
Original recipe yields 12 servings
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
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- Cook's Note:
- If you're in a pinch for time or would like to have a cup of warm frothy cider after working outside raking leaves, heat the cider in a slow cooker with the mulling spices for an hour or so. I prefer this method to heating it up using the saucepan.
Per Serving: 86 calories; 2.3 16 0.7 9 26 Full nutrition
ReviewsRead all reviews 2
I did not use the cider recipe. But I tried making a cider float because I happen to have just finished making apple cider from fresh apples and it was already warm. I had vanilla ice cream in t...