Creamy Apple Cider Float
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Ingredients20 m servings 86 cals
Original recipe yields 12 servings
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
- Cook's Note:
- If you're in a pinch for time or would like to have a cup of warm frothy cider after working outside raking leaves, heat the cider in a slow cooker with the mulling spices for an hour or so. I prefer this method to heating it up using the saucepan.
Per Serving: 86 calories; 2.3 g fat; 16 g carbohydrates; 0.7 g protein; 9 mg cholesterol; 26 mg sodium. Full nutrition
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