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Easy Apple Cider Chicken


"Chicken cooked in apple cider."
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1 h 10 m servings 203 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
  3. Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
  4. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 203 calories; 2.6 g fat; 21.2 g carbohydrates; 23 g protein; 61 mg cholesterol; 62 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I really liked this recipe, but I did make a couple changes. There wasn't enough cinnamon for my taste, so I sprinkled each side of each breast with some cinnamon first. I then grilled the breas...

I am making it now but I wanted to say this before I forget. It would be helpful for beginner cooks to know if they spices are suppose to totally blend into the mixture or not. There were still ...