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Ingredients1 h 10 m servings 203 cals
Original recipe yields 6 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
- Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 203 calories; 2.6 g fat; 21.2 g carbohydrates; 23 g protein; 61 mg cholesterol; 62 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really liked this recipe, but I did make a couple changes. There wasn't enough cinnamon for my taste, so I sprinkled each side of each breast with some cinnamon first. I then grilled the breas...