Pineapple Nut Bread

Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 0.75 cup brown sugar; 3 tablespoons butter, softened; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 1 (8.5 ounce) can crushed pineapple; 0.75 cup chopped pecans; 0.5 cup raisins; 2 tablespoons white sugar; 0.5 teaspoon ground cinnamon

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I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.

Recipe by Rhonda Kelly

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

1 hrs

Additional Time:

10 mins

Total Time:

1 hrs 25 mins

Servings:

8

Yield:

1 9-inch loaf

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Ingredients

¾ cup brown sugar
3 tablespoons butter, softened
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 (8.5 ounce) can crushed pineapple
¾ cup chopped pecans
½ cup raisins
2 tablespoons white sugar
½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

357	Calories
14g	Fat
54g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	20%
Cholesterol 58mg	19%
Sodium 361mg	16%
Total Carbohydrate 54g	20%
Dietary Fiber 3g	9%
Total Sugars 27g
Protein 6g
Vitamin C 3mg	16%
Calcium 110mg	8%
Iron 3mg	14%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.