Roast Peruvian Turkey
This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the breast meat. I served some of it plated up with sweet potato chunks and black beans and some of it covered with rich pan gravy.
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Recipe Summary
Ingredients
Directions
Tips
Please note differences in ingredient amounts when following the magazine version of this recipe.
Cook's Note:
Roasting time is about 15 minutes per pound, or a total of about 3 hours for a 12-pound turkey. Mine was about 13 pounds.