Roast Peruvian Turkey
This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the breast meat. I served some of it plated up with sweet potato chunks and black beans and some of it covered with rich pan gravy.
Please note differences in ingredient amounts when following the magazine version of this recipe.
Roasting time is about 15 minutes per pound, or a total of about 3 hours for a 12-pound turkey. Mine was about 13 pounds.