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How to Make Coquilles Saint-Jacques
September 01, 2017

There are a lot of steps to this recipe but it is so worth it. The sauce is amazing - you have to do it anyway ! I did make it the day before because of the complications and it work really well. On the night of the dinner when my guests arrived I just put it under the broiler for 6 mins. I had put the whole thing together on the baking sheet in my fridge so I just pulled out 40 mins before to get to room temperature before broiling

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