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How to Make Coquilles Saint-Jacques
March 27, 2017

As I live in the middle of nowhere, shallots are hard to come by. Instead, I chop up a bunch of green onions and a "generous" amount of minced garlic (I prefer shallots), use a dry sherry for the wine and portobello's for mushrooms. I've used various cheeses for the topping and top that with crushed Ritz cracker crumbs All that aside, this is my favorite meal of all time! I've made this on dive trips in Baja. The picture I've posted of it is an empty 'dirty' plate, because once it's done, I can't do anything until it is consumed, It's THAT good!

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