Delicious easy potato casserole! Kids love it.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

  • In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.

  • Bake in preheated oven for 30 minutes, or until heated through.

Nutrition Facts

347 calories; protein 11g 22% DV; carbohydrates 37.1g 12% DV; fat 17.7g 27% DV; cholesterol 47.1mg 16% DV; sodium 508.1mg 20% DV. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2003
A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners. Read More
(18)

Most helpful critical review

Rating: 3 stars
11/06/2003
All I could really taste in this dish was the cheese. I will not make again it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive but other than that I didn't find much to recommend it. Read More
(18)
39 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/01/2003
A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners. Read More
(18)
Rating: 3 stars
11/06/2003
All I could really taste in this dish was the cheese. I will not make again it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive but other than that I didn't find much to recommend it. Read More
(18)
Rating: 4 stars
07/24/2003
the only thing I would do different is cut the cheese in really small dice so it would melt more my wife like it. and so did I Read More
(16)
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Rating: 4 stars
11/07/2007
Yum; loved this Raquel! Based on what I had in the house I had to make a couple of changes. I made mock sour cream by running fat free cottage cheese and lemon juice thru the food processor and because I'm not a huge processed cheese fan I decided on parm instead. Also added some seasonings sprinkled more cheese on top along with a bit of paprika for color. Thanks so much!! Read More
(15)
Rating: 5 stars
12/25/2004
This recipe is fantastic. I made for Christmas dinner and everyone liked it. It was fairly quick and easy and actually I made it ahead and put in fridge then baked right before dinner. I used Velveeta cheese and put a little grated Cheddar on top. I omitted the green onion and used a little onion powder because my family don't all like green onions. Excellent recipe! Read More
(10)
Rating: 4 stars
10/14/2009
Potatoes Romanoff have been a family staple at holiday meals for years. The potatoes need to be boiled then cooled then grated - skin on (so use left over boiled potatoes or boil the day before). Grating instead of mashing gives it a fluffier texture and makes it less dense. Also switch it up by adding grated aged cheddar or Gruyere. However cubing processed cheese does this tasty dish a huge disservice because the cheese won't evenly melt throughout the dish. Finally I'm making it tomorrow for Cdn Thanksgiving. I'm going to add some crumbled blue cheese in with the sour cream to give the dish some extra zing! Read More
(9)
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Rating: 2 stars
12/21/2007
This is not traditional Potatoes Romanoff and please skip the "imatation cheese" (aka Velveeta) for some high quality cheddar and leave the potatoes a bit lumpy. It won't poof as much but will add texture. Read More
(7)
Rating: 5 stars
01/29/2006
Wow! Wow! Wow! These are good potatoes! Too good. I ate way too much of it. I scaled the recipe for 6 servings and it was a good sized dish still. I thought I had Velveeta in the fridge but had only a little bit of it so I used mostly grated cheddar. I think it would have been too gooey with all Velveeta. I also didn't have any green onions so I just sprinkled a bit of garlic powder into the mixture. Soooo good! Read More
(6)
Rating: 5 stars
05/06/2006
This was an after thought for a dinner party we had now it's all anyone wants us to make!!! I added Garlic salt and we left the skins in. I also melted the cheese in the Microwave first. Read More
(6)
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