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Potatoes Romanoff

Rated as 4.41 out of 5 Stars

"Delicious easy potato casserole! Kids love it."
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Ingredients

1 h servings 347
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. Bake in preheated oven for 30 minutes, or until heated through.

Nutrition Facts


Per Serving: 347 calories; 17.7 37.1 11 47 508 Full nutrition

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Reviews

Read all reviews 32
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners.

Most helpful critical review

All I could really taste in this dish was the cheese. I will not make again, it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive, but other th...

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All I could really taste in this dish was the cheese. I will not make again, it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive, but other th...

A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners.

the only thing I would do different is cut the cheese in really small dice so it would melt more my wife like it. and so did I

Yum; loved this Raquel! Based on what I had in the house, I had to make a couple of changes. I made mock sour cream by running fat free cottage cheese and lemon juice thru the food processor and...

This recipe is fantastic. I made for Christmas dinner and everyone liked it. It was fairly quick and easy and actually I made it ahead and put in fridge, then baked right before dinner. I use...

Potatoes Romanoff have been a family staple at holiday meals for years. The potatoes need to be boiled then cooled then grated - skin on (so use left over boiled potatoes or boil the day before)...

This is not traditional Potatoes Romanoff and please skip the "imatation cheese" (aka Velveeta) for some high quality cheddar and leave the potatoes a bit lumpy. It won't poof as much, but will...

This was an after thought for a dinner party we had, now it's all anyone wants us to make!!! I added Garlic salt, and we left the skins in. I also melted the cheese in the Microwave first.

Wow! Wow! Wow! These are good potatoes! Too good. I ate way too much of it. I scaled the recipe for 6 servings and it was a good sized dish still. I thought I had Velveeta in the fridge, but had...