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How to Make Pumpkin Cheesecake
Reviews:
December 29, 2015

I made this for my family Christmas, and it's absolutely amazing. I'm from Australia so I didn't have access to canned pumpkin, but I just honey roasted some butternuts and pureed them - delicious! Other than that I followed the recipe exactly, and it turned out perfect. Will definitely be making it again, and slowly converting Australia to a nation of pumpkin dessert lovers!

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