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How to Make Pumpkin Cheesecake
Reviews:
October 30, 2015

This is the perfect pumpkin cheesecake, it's the perfect mix between cheesecake and pumpkin pie. I gave it 4 stars because I followed the directions exactly, but still had to cook it for 25 minutes longer than stated, and even then it never fully set. It was very close to setting, maybe one inch in the middle was too soft. I will make this recipe exclusively for pumpkin cheesecake. It's not even worth it to shop around for a better recipe, this is IT.

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    Rated as 1 out of 5 Stars