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Melted Snowman Cookies

Rated as 4.6 out of 5 Stars
252

"These cookies take some time, but you'll get so many compliments you won't even mind!"
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Ingredients

3 h servings 308
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
  2. Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
  3. Grease a microwave-safe plate. Place 1 marshmallow onto plate.
  4. Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
  5. Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
  6. Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

Footnotes

  • Cook's Note:
  • You can use premade dough, such as Pillsbury® to make the cookies. No one cares.
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 308 calories; 3.2 69.9 1.5 8 126 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made less frosting (did 26 average size cookies)& still had a decent amount left over...2 Egg Whites, 2 Cups Conf Sugar, 1 Tbsp Lemon Juice and a pinch of Salt. I dont like (overly) sweet fros...

Most helpful critical review

I love the cute lil design, but the imperial icing is disgusting. I am going to make more sugar cookies tomorrow, but not with that icing. blech!

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I made less frosting (did 26 average size cookies)& still had a decent amount left over...2 Egg Whites, 2 Cups Conf Sugar, 1 Tbsp Lemon Juice and a pinch of Salt. I dont like (overly) sweet fros...

Rated this a 5 just for the concept!! Haven't tried this recipe yet but the idea is awesome!!

Made these last Christmas! Not only are they adorable but they taste good too! Big hit and parties!

These were really fun to make! I hope you can take my suggestions and avoid my mistakes so you have an easier time when you make yours. For the royal icing (4C Sifted Powdered Sugar, 3 oz egg ...

everybody loved the idea

So easy and delicious!

I love the cute lil design, but the imperial icing is disgusting. I am going to make more sugar cookies tomorrow, but not with that icing. blech!

Kids will like them. Used micro candies (similar to M&Ms for nose and buttons, and peppermint oil drops in icing instead of lemon juice. Put bite size Reeses PB cups on head afterwards with icin...

Idea is super cute, although I used different icing and sugar cookie recipes from this site instead of the given recipe. I used this recipe for technique, however. Tips to make this process fa...