Pumpkin Sufganiot with Cranberry Jelly
There will be a lot of cranberry jelly left over; I like to add it to plain yogurt.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
The nutrition data for this recipe includes the full amount of the cranberry jelly and the sugar for topping the doughnuts. The actual amount of the filling and toppings used will vary.