Football Chili

Name: Football Chili
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Ingredients: 2 pounds lean ground beef; 2 green bell pepper, diced; 1 large sweet onion, diced; 1 (46 fluid ounce) can tomato juice; 3 (14 ounce) cans mild chili beans (such as Brooks®); 2 (14 ounce) cans hot chili beans (such as Brooks®); 1 (12 fluid ounce) can or bottle dark beer; 6 tablespoons chili powder; 1 tablespoon garlic salt; 1 tablespoon white vinegar; 1 teaspoon ground allspice; 1 teaspoon red pepper flakes; 3 bay leaves

4.1

(8)

6 Reviews

1 Photos

A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers. A friend gave me this recipe over 10 years ago and I have tweaked it over time. Serve with shredded cheese and/or oyster crackers. It is also good over pasta.

Recipe by cincychic

Published on April 2, 2019

1

Prep Time:

15 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 pounds lean ground beef
2 green bell pepper, diced
1 large sweet onion, diced
1 (46 fluid ounce) can tomato juice
3 (14 ounce) cans mild chili beans (such as Brooks®)
2 (14 ounce) cans hot chili beans (such as Brooks®)
1 (12 fluid ounce) can or bottle dark beer
6 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon white vinegar
1 teaspoon ground allspice
1 teaspoon red pepper flakes
3 bay leaves

Directions

Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.

Nutrition Facts (per serving)

412	Calories
15g	Fat
47g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 412
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	26%
Cholesterol 56mg	19%
Sodium 1872mg	81%
Total Carbohydrate 47g	17%
Dietary Fiber 12g	43%
Total Sugars 12g
Protein 29g
Vitamin C 53mg	264%
Calcium 102mg	8%
Iron 5mg	28%
Potassium 1370mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.