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My review
Football Chili
cincychic
"A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers. A friend gave me this recipe over 10 years ago and I have tweaked it over time. Serve with shredded cheese and/or oyster crackers. It is also good over pasta."
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Ingredients
2 h 25 m servings 412 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
- Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 412 calories; 15 g fat; 47.4 g carbohydrates; 28.6 g protein; 56 mg cholesterol; 1872 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
12/3/2013
I am thrilled to be the first review of this recipe (minus the recipe submitter). I took her advice and added a 28 oz. can of diced tomatoes along with a pound of Italian sausage. I did use veni...
Most helpful critical review
12/22/2013
Hubby liked this. Me, not so much. I love dark beer but this was just a Tad too bitter for me. Added additional sugar, but still did not season to my taste.
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12/3/2013
I am thrilled to be the first review of this recipe (minus the recipe submitter). I took her advice and added a 28 oz. can of diced tomatoes along with a pound of Italian sausage. I did use veni...
11/15/2013
I recently changed this a little by adding a 28oz can of diced tomatoes as well as 3 hot and 3 mild italian sausage to add flavor. I did not drain the tomatoes but I did in fact leave the lid o...
1/27/2015
I loved where cincychic was going with this. Great recipe, I cooked it as is but stayed low on the liquids (I like me chili chunky). Will continue to work this recipe until it's just right to...
12/22/2013
Hubby liked this. Me, not so much. I love dark beer but this was just a Tad too bitter for me. Added additional sugar, but still did not season to my taste.
1/3/2017
Made this for New Years Day. Everyone loved it. Since we had a varying age group, I cut the chili powder amount in half. I also made it the day before and refrigerated it overnight which enhanc...
12/23/2013
I did not care for this recipe. I made it exactly as stated and consider myself a good cook. We love to try new chili recipes but there was something off for us, I'm guessing the allspice.