New this month
Get the Allrecipes magazine

Pumpkin Frosting

MrsFisher0729

"Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency and more pumpkin for a thinner frosting."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 125 cals
Original recipe yields 20 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 125 calories; 3 g fat; 25.2 g carbohydrates; 0.1 g protein; 6 mg cholesterol; 8 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a basic pumpkin frosting. It was good, but I did add to it. I doubled the butter and the pumpkin puree, left out the shortening. I added 1 tsp of cinnamon, 1/2 tsp of all spice, and redu...

Most helpful critical review

This is a great basic recipe to build off of. If you follow the directions above, it is very bland, but I was able to create something with a lot more flavor. I recommend doubling the butter, us...

Most helpful
Most positive
Least positive
Newest

This is a great basic recipe to build off of. If you follow the directions above, it is very bland, but I was able to create something with a lot more flavor. I recommend doubling the butter, us...

This is a basic pumpkin frosting. It was good, but I did add to it. I doubled the butter and the pumpkin puree, left out the shortening. I added 1 tsp of cinnamon, 1/2 tsp of all spice, and redu...

amazing!!!!!!!!!!!!!!!!!!!

It turned out good, however I read the reviews first and took some advice. I used the same amount of confectioners sugar that was recommended in the recipe, but I did double the butter and pumpk...

This made a lot of frosting! I frosted chocolate cupcakes and they were a hit. Last night I made pumpkin cornbread recipe from here as muffins and used frosting on those instead of honey like ...

Incredible!!