Ingredients1 h 15 m servings 108
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Per Serving: 108 calories; 0 26.9 0 0 7 Full nutrition
ReviewsRead all reviews 11
Use this to make a homemade cinnamon dolce latte or your own homemade caramel apple spice drink by adding 2-3 tablespoons to a cup of apple juice or apple cider. You can top the drink with whipp...
If you're a cinnamon junkie like me, you'll find this intoxicating! I add this syrup to my morning coffee and over vanilla ice cream. Delicious and so easy to make! Be sure to use a good qual...
I make bottles of this at a time! The only change I make is I add hazelnut extract too. I use it for everything! Goes really well in a homemade Starbucks cinnamon roll FRAP. :)
This is seriously good and so simple to make. I used it to flavor my coffee--2 T syrup and 1 T cream--yum. I also used it in a mocha--the cinnamon and chocolate combo was so good. I've meant to...
I'm not sure why more people aren't making this! It's fantastic to add to coffee in the morning. I found the link on Pinterest and I'm sure glad I did. Happy to have found your recipe House o...
I love to have this one on hand for my coffee. I have also made it with cinnamon extract which Watkins makes. I would recommend that too.
Starbucks no longer sells their syrups by the bottle, so I looked this up. It's pretty close to the real thing, and it sure costs a lot less than $12.95!!