Ingredients1 h 15 m servings 108
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Per Serving: 108 calories; 0 26.9 0 0 7 Full nutrition
ReviewsRead all reviews 13
Use this to make a homemade cinnamon dolce latte or your own homemade caramel apple spice drink by adding 2-3 tablespoons to a cup of apple juice or apple cider. You can top the drink with whipp...
If you're a cinnamon junkie like me, you'll find this intoxicating! I add this syrup to my morning coffee and over vanilla ice cream. Delicious and so easy to make! Be sure to use a good qual...
I make bottles of this at a time! The only change I make is I add hazelnut extract too. I use it for everything! Goes really well in a homemade Starbucks cinnamon roll FRAP. :)
I like that there isn’t any corn syrup. I had a vanilla bean and used that instead. Yummy.
This is seriously good and so simple to make. I used it to flavor my coffee--2 T syrup and 1 T cream--yum. I also used it in a mocha--the cinnamon and chocolate combo was so good. I've meant to...
I'm not sure why more people aren't making this! It's fantastic to add to coffee in the morning. I found the link on Pinterest and I'm sure glad I did. Happy to have found your recipe House o...
This is the best syrup so far I've found to create the Starbucks drink. It makes the drink thicker and sweeter similar to the coffe shop's drink.