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My review
Salted Caramel Chocolate Chip Cookies
tahoegirl
"I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious."
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Ingredients
30 m servings 178 calsOriginal recipe yields 36 servings (3 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, baking soda, and salt together in a bowl. Watch Now
- Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips. Watch Now
- Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball. Watch Now
- Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool. Watch Now
Footnotes
- Cook's Note:
- By strategically placing the caramels in the cookie dough ball instead of mixing it in the cookie dough itself, it allows for a prettier cookie and the caramel has less tendency to spill out onto the cookie sheet.
Nutrition Facts
Per Serving: 178 calories; 8.6 g fat; 24.9 g carbohydrates; 2 g protein; 24 mg cholesterol; 105 mg sodium. Full nutrition
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Reviews
Read all reviews 4759 Ratings
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Most helpful positive review
12/24/2013
Santa will be sad that these won't last until his arrival! Amazing!!! I do have to admit that I love the salty with the sweet contrast, so I tripled (yes...tripled) the salt that the recipe ca...
Most helpful critical review
3/20/2016
I bought Werthers caramel hard candies which can't be right. Not only were the cookies a hot mess, spread out too much and flat but the caramel chunks were still hard.
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12/24/2013
Santa will be sad that these won't last until his arrival! Amazing!!! I do have to admit that I love the salty with the sweet contrast, so I tripled (yes...tripled) the salt that the recipe ca...
5/27/2014
I didn't have the energy to make these as individual cookies, so I put the whole thing in a baking dish, pressed the caramels on top and baked for ~25 minutes. Delish! That extra little bit of...
10/19/2014
Awesome! The only thing I'd change is I bought some caramel baking bits, so instead of doing 2 cups chocolate chips...I will probably try 1 cup chocolate chips, 1 cup caramel bites. Thanks for s...
5/2/2017
Very Yummy Cookies! My 3rd batch of these were my favorite. I like my cookies "cakey," so I used half crisco shortening and half salted butter to cut down on spreading (in all 3 batches). Used...
5/25/2015
you definitely need to triple to salt, and make sure that the caramel in cut into small pieces
4/27/2017
I really like these cookies. Used salted butter instead of tripling the salt in the recipe as some people suggested. I also sprinkled kosher salt on top prior to baking. This is a definite keep...
3/20/2016
I bought Werthers caramel hard candies which can't be right. Not only were the cookies a hot mess, spread out too much and flat but the caramel chunks were still hard.
12/28/2014
I made these exactly as written and was pleasantly surprised by how delicious they were! Wonderful recipe, very tasty cookies. I used scissors to cut the caramels as suggested by an earlier post...
6/16/2016
Absolutely delicious! I made these with a friend. Instead of regular chocolate chips and caramel candies, we used chocolate chips with caramel inside, as it's much more contained. (We used a lit...