Skip to main content New<> this month
Get the Allrecipes magazine

Best Ever Pecan Pie Bars

Rated as 4.69 out of 5 Stars
15

"These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 211
Original recipe yields 24 servings (24 bars)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
  3. Bake in the preheated oven until lightly browned, about 15 minutes.
  4. Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
  5. Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.

Footnotes

  • Cook's Note:
  • Bake at 325 degrees F (165 degrees C) if using a glass dish.

Nutrition Facts


Per Serving: 211 calories; 13.2 20.9 3.1 35 86 Full nutrition

Explore more

Reviews

Read all reviews 10
Most helpful
Most positive
Least positive
Newest

These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I would...

I love these - so easy to make and oh so TASTY!! The buttery crust on the bottom really enhances the moist pecan pie filling on top. The don't last long in my house, so it's a good thing they'r...

All the flavors of pecan pie without any of the hassle of homemade pastry! Love these. Cooked them at 350 in a glass pyrex dish for 22 minutes and they turned out great.

Amazing!!! Might add a few more pecans next time but very fast, easy and delicious. Also, I cooked the crust about 5 minutes longer.

Love love love it!!!! I do not really care for pecan pie but I love these. Easy and delicious!!

Made these for Thanksgiving. Substituted mini chocolate chips for the toffee, and they were very good. They don't have the chewy brown top that comes from brown sugar and karo - so really not ...

been making these for 20 years. always a hit.

The first time I made these were for a bake sale at work. They are SOOOO good and went SOOOO fast! People who bought one came back for more. The buttery crust with pecan and toffee goodness is w...

These were super easy but very, very tasty! Everyone loved them! Thanks for posting the recipe. (The previos reviewer that commented they substituted chocolate chips for the toffee bits then co...