These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.

  • Bake in the preheated oven until lightly browned, about 15 minutes.

  • Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.

  • Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.

Cook's Note:

Bake at 325 degrees F (165 degrees C) if using a glass dish.

Nutrition Facts

211 calories; protein 3.1g; carbohydrates 20.9g; fat 13.2g; cholesterol 34.8mg; sodium 85.6mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2013
These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I wouldn't change anything about this recipe! You must make these this holiday season… you won't be sorry! Read More
(8)

Most helpful critical review

Rating: 3 stars
12/28/2018
I was disappointed in the topping. It was easy to make. I liked the crust. It the topping didn t have a lot of taste for me. I might make it again but will need to add something to bring out the taste. Read More
23 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2013
These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I wouldn't change anything about this recipe! You must make these this holiday season… you won't be sorry! Read More
(8)
Rating: 5 stars
12/22/2018
I love these - so easy to make and oh so TASTY!! The buttery crust on the bottom really enhances the moist pecan pie filling on top. They don't last long in my house so it's a good thing they're easy to make! Read More
(4)
Rating: 5 stars
11/25/2014
All the flavors of pecan pie without any of the hassle of homemade pastry! Love these. Cooked them at 350 in a glass pyrex dish for 22 minutes and they turned out great. Read More
(3)
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Rating: 4 stars
11/28/2013
Made these for Thanksgiving. Substituted mini chocolate chips for the toffee and they were very good. They don't have the chewy brown top that comes from brown sugar and karo - so really not like pecan pie - but good in a different way. Read More
(2)
Rating: 5 stars
12/14/2013
Love love love it!!!! I do not really care for pecan pie but I love these. Easy and delicious!! Read More
(2)
Rating: 5 stars
01/31/2016
The first time I made these were for a bake sale at work. They are SOOOO good and went SOOOO fast! People who bought one came back for more. The buttery crust with pecan and toffee goodness is worth 5 stars easy just as the recipe is written. The toffee bits are what really makes this stand out. I've made them without when I didn't have them on hand and you can really taste the difference. Read More
(2)
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Rating: 5 stars
12/16/2018
I love these. I have to control myself or I could eat the whole pan. Read More
(1)
Rating: 5 stars
01/02/2016
Amazing!!! Might add a few more pecans next time but very fast easy and delicious. Also I cooked the crust about 5 minutes longer. Read More
(1)
Rating: 5 stars
12/12/2015
These were super easy but very very tasty! Everyone loved them! Thanks for posting the recipe. (The previos reviewer that commented they substituted chocolate chips for the toffee bits then complained they were lacking the pecan pie flavor you left out what gives it the proper flavor.) Read More
(1)
Rating: 3 stars
12/28/2018
I was disappointed in the topping. It was easy to make. I liked the crust. It the topping didn t have a lot of taste for me. I might make it again but will need to add something to bring out the taste. Read More
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