Rating: 4.5 stars
25 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.

  • Bake in the preheated oven until lightly browned, about 15 minutes.

  • Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.

  • Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.

Cook's Note:

Bake at 325 degrees F (165 degrees C) if using a glass dish.

Nutrition Facts

211 calories; protein 3.1g; carbohydrates 20.9g; fat 13.2g; cholesterol 34.8mg; sodium 85.6mg. Full Nutrition
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