Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Slow Cooker Turkey and Dumplings 4.7 (63) 54 Reviews 11 Photos Great crockpot recipe for leftover turkey. Creamy comfort food on a cold day. Recipe by Diana Updated on January 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 1 (15 ounce) can chicken broth 1 ½ cups chopped cooked turkey, or more to taste 1 cup chopped potatoes, or more to taste 1 cup chopped carrots, or more to taste ½ onion, chopped 2 tablespoons butter 1 pinch garlic powder 1 pinch poultry seasoning ½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares Directions Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker. Cook on High for 3 hours. Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour. I Made It Print Nutrition Facts (per serving) 449 Calories 22g Fat 38g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 449 % Daily Value * Total Fat 22g 29% Saturated Fat 8g 41% Cholesterol 70mg 23% Sodium 1961mg 85% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 7g Protein 23g Vitamin C 11mg 54% Calcium 76mg 6% Iron 4mg 22% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved