Slow Cooker Turkey and Dumplings


Great crockpot recipe for leftover turkey. Creamy comfort food on a cold day.

close up view of Turkey and Dumplings with carrots
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins


  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (15 ounce) can chicken broth

  • 1 ½ cups chopped cooked turkey, or more to taste

  • 1 cup chopped potatoes, or more to taste

  • 1 cup chopped carrots, or more to taste

  • ½ onion, chopped

  • 2 tablespoons butter

  • 1 pinch garlic powder

  • 1 pinch poultry seasoning

  • ½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares


  1. Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.

  2. Cook on High for 3 hours.

  3. Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.

Nutrition Facts (per serving)

449 Calories
22g Fat
38g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 449
% Daily Value *
Total Fat 22g 29%
Saturated Fat 8g 41%
Cholesterol 70mg 23%
Sodium 1961mg 85%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 23g
Vitamin C 11mg 54%
Calcium 76mg 6%
Iron 4mg 22%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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