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My review
Slow Cooker Turkey and Dumplings
Diana
"Great for that leftover turkey. Creamy comfort food on a cold day."
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Ingredients
4 h 10 m servings 449 calsOriginal recipe yields 4 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 449 calories; 22.4 g fat; 38.2 g carbohydrates; 23.3 g protein; 70 mg cholesterol; 1961 mg sodium. Full nutrition
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Reviews
Read all reviews 34Most helpful
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12/30/2014
Simple and good. I did the "and more" -- used 2 c turkey, 2 c potatoes, 1 c carrots and added 1 c celery. Cooked on low for 7 hours and turned up to high for last hour when I added biscuits.
8/26/2017
My boyfriend of six years said this was his favorite besides my green chili lol. Stuck to recipe addded more meat and veggies.
11/27/2016
This was good! Next time I'll skip the potatoes and just use the biscuits. It was a bit of carb overload.
11/11/2016
Very easy to make and delicious. My husband and daughter requested I make it again, which rarely happens. Didn't use potatoes, added celery and doubled turkey but same basic recipe.
4/1/2018
Made this on a cold Easter day for lunch. Hit the spot! I did follow another reviewer's suggestion, and doubled the meat, carrots, etc. I added peas, and celery. I ommitted potatoes. I forgot t...
1/23/2018
I liked the recipe but didn’t have turkey! I used chicken and it turned out great! I used salt and pepper to taste as well as the poultry seasoning to taste. My family enjoyed it. I will be ma...
12/28/2017
Made this to the recipe, with the exception that I did 1 can of condensed chicken soup and the other Cream of Celery soup. Turned out great.