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Slow Cooker Turkey and Dumplings

Rated as 4.7 out of 5 Stars

"Great for that leftover turkey. Creamy comfort food on a cold day."
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4 h 10 m servings 449
Original recipe yields 4 servings


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  1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 449 calories; 22.4 38.2 23.3 70 1961 Full nutrition

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Read all reviews 39
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Simple and good. I did the "and more" -- used 2 c turkey, 2 c potatoes, 1 c carrots and added 1 c celery. Cooked on low for 7 hours and turned up to high for last hour when I added biscuits.

This was easy and Delicious.

Easy to make and my husband and kids love it!

Made this to the recipe, with the exception that I did 1 can of condensed chicken soup and the other Cream of Celery soup. Turned out great.

My boyfriend of six years said this was his favorite besides my green chili lol. Stuck to recipe addded more meat and veggies.

This was good! Next time I'll skip the potatoes and just use the biscuits. It was a bit of carb overload.

Very easy to make and delicious. My husband and daughter requested I make it again, which rarely happens. Didn't use potatoes, added celery and doubled turkey but same basic recipe.

Made this several times and enjoy it. We add the vegetables later to keep them crisper, and I add some celery seed to give it a bit more vegetable taste. We use chicken thighs as well which was ...

It was the perfect comfort food for an easy night. It also is a one and done dish, which I love. My kids are two and six. They all liked it. I added a cup of frozen peas and had to substitute on...