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Slow Cooker Turkey and Dumplings

Rated as 4.67 out of 5 Stars
18

"Great for that leftover turkey. Creamy comfort food on a cold day."
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Ingredients

4 h 10 m servings 449
Original recipe yields 4 servings

Directions

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  1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 449 calories; 22.4 38.2 23.3 70 1961 Full nutrition

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Reviews

Read all reviews 43
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and good. I did the "and more" -- used 2 c turkey, 2 c potatoes, 1 c carrots and added 1 c celery. Cooked on low for 7 hours and turned up to high for last hour when I added biscuits.

Most helpful critical review

bland!

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Simple and good. I did the "and more" -- used 2 c turkey, 2 c potatoes, 1 c carrots and added 1 c celery. Cooked on low for 7 hours and turned up to high for last hour when I added biscuits.

This was easy and Delicious.

Easy to make and my husband and kids love it!

This is so good. No need to cook the turkey though. Just buy turkey tenderloin strips and they will cook in 3 hours on high. This way they easily shred and fall apart.

Made this to the recipe, with the exception that I did 1 can of condensed chicken soup and the other Cream of Celery soup. Turned out great.

My boyfriend of six years said this was his favorite besides my green chili lol. Stuck to recipe addded more meat and veggies.

This was good! Next time I'll skip the potatoes and just use the biscuits. It was a bit of carb overload.

Very easy to make and delicious. My husband and daughter requested I make it again, which rarely happens. Didn't use potatoes, added celery and doubled turkey but same basic recipe.

Made this several times and enjoy it. We add the vegetables later to keep them crisper, and I add some celery seed to give it a bit more vegetable taste. We use chicken thighs as well which was ...