Ingredients4 h 10 m servings 449 cals
- Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 449 calories; 22.4 g fat; 38.2 g carbohydrates; 23.3 g protein; 70 mg cholesterol; 1961 mg sodium. Full nutrition
ReviewsRead all reviews 34
Simple and good. I did the "and more" -- used 2 c turkey, 2 c potatoes, 1 c carrots and added 1 c celery. Cooked on low for 7 hours and turned up to high for last hour when I added biscuits.
My boyfriend of six years said this was his favorite besides my green chili lol. Stuck to recipe addded more meat and veggies.
This was good! Next time I'll skip the potatoes and just use the biscuits. It was a bit of carb overload.
Very easy to make and delicious. My husband and daughter requested I make it again, which rarely happens. Didn't use potatoes, added celery and doubled turkey but same basic recipe.
Made this on a cold Easter day for lunch. Hit the spot! I did follow another reviewer's suggestion, and doubled the meat, carrots, etc. I added peas, and celery. I ommitted potatoes. I forgot t...
I liked the recipe but didn’t have turkey! I used chicken and it turned out great! I used salt and pepper to taste as well as the poultry seasoning to taste. My family enjoyed it. I will be ma...