Rosemary Orange Pound Cake
Original recipe yields 8 servings
I set my oven to 340 degrees F (171 degrees C) because we have such high humidity and it came out perfect in exactly 60 minutes.
344 calories; protein 5.4g 11% DV; carbohydrates 43.9g 14% DV; fat 16.6g 26% DV; cholesterol 106.6mg 36% DV; sodium 151mg 6% DV. Full Nutrition