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Pumpkin Truffles

Rated as 3.86 out of 5 Stars
0

"Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur."
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Ingredients

1 h 50 m servings 103
Original recipe yields 48 servings (48 truffles)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.
  2. Bake in the preheated oven until almonds are fragrant and toasted, 5 to 10 minutes. Remove from oven and cool; grind in a food processor until almonds are a flour-like texture.
  3. Mix ground almonds, crushed vanilla wafers, confectioners' sugar, and cinnamon together in a bowl. Stir 1 cup melted chocolate chips, pumpkin, and coffee liqueur into vanilla wafer mixture. Shape mixture into 1-inch balls and arrange on a baking sheet. Refrigerate or freeze truffles until solid, 1 to 2 hours.
  4. Melt 1/2 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip truffles in melted chocolate and return to baking sheet to harden.

Nutrition Facts


Per Serving: 103 calories; 5.3 13 1.4 0 36 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I skipped the almonds, and I used strong coffee instead of liqueur because these were made as gifts for my children's teachers. However, they were quite lovely. I did have to chill the mixture b...

Most helpful critical review

This is good but the pumpkin gets lost in all the chocolate. I like chocolate hence the three stars.

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I skipped the almonds, and I used strong coffee instead of liqueur because these were made as gifts for my children's teachers. However, they were quite lovely. I did have to chill the mixture b...

I made half a recipe, and got exactly 24 truffles, so the serving size of 48 is spot on for a full recipe. I only had sliced almonds on hand, and I just toasted them in a frying pan on my stove ...

Loved the pumpkin truffles, i will make the truffles for a gathering , i am sure my inlaws will love it.

Excellent, easy and delicious! I didn't need to change a thing. I made these with my nephew and we delighted in the decadence.

This is good but the pumpkin gets lost in all the chocolate. I like chocolate hence the three stars.

I did not like these at all. No pumpkin flavor, very odd texture.