Thanksgiving Leftover Pizza


Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
6 servings


  • 1 pound pizza dough

  • 2 tablespoons olive oil, divided

  • 1 ½ cups sliced fresh mushrooms

  • 2 teaspoons minced garlic

  • 1 ½ cups turkey gravy

  • 2 cups chopped cooked turkey

  • 1 ½ cups mashed potatoes

  • 2 cups shredded mozzarella cheese

  • ¼ cup chopped fresh parsley

  • ½ teaspoon garlic powder

  • ¼ teaspoon garlic salt


  1. Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.

  2. Roll dough onto the prepared pizza pan.

  3. Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.

  4. Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.

  5. Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.

  6. Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

Nutrition Facts (per serving)

512 Calories
18g Fat
51g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 512
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 27%
Cholesterol 61mg 20%
Sodium 1305mg 57%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 33g
Vitamin C 7mg 37%
Calcium 325mg 25%
Iron 4mg 21%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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