Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.

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  • Roll dough onto the prepared pizza pan.

  • Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.

  • Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.

  • Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.

  • Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

Nutrition Facts

511.8 calories; protein 32.5g 65% DV; carbohydrates 51g 16% DV; fat 18.2g 28% DV; cholesterol 60.6mg 20% DV; sodium 1305.3mg 52% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
04/01/2014
Surprisingly good! The mashed potatoes and gravy combo add a great creaminess to the pizza toppings. As a garlic lover I might try this with garlic mashed potatoes next time to amp it up but the amount suggested in the recipe is likely perfect for others. We used Jay s Signature crust. Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2014
Surprisingly good! The mashed potatoes and gravy combo add a great creaminess to the pizza toppings. As a garlic lover I might try this with garlic mashed potatoes next time to amp it up but the amount suggested in the recipe is likely perfect for others. We used Jay s Signature crust. Read More
(2)
Rating: 4 stars
08/02/2018
I topped this with 1/2 can whole canned cranberry sauce and used tempeh instead of turkey - pretty good! Read More
Rating: 5 stars
11/26/2017
I made this with my leftover gravy and turkey and I just happened to make garlic mashed potatoes for thanksgiving dinner. I skipped the mushrooms due to allergies and because of my potatoes i didn't need to add garlic or seasonings. i used mozzarella and a little sharp cheddar on top. This was a super turkey pizza. Me and my husband really liked it. My oldest son was not impressed but i will definitely make this again next year for me and my husband and whoever else is willing to take a try at something unconventional. Read More
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Rating: 5 stars
02/17/2019
Amazing. I think the amount could be halved for most things as I only used 1 can of gravy 20iz if mushrooms maybe 1 cup of cheese. I used homemade pizza crust and it was amazing. Paired it with pumpkin soup from allrecipes for a thanksgiving themed dinner Read More