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Thanksgiving Leftover Pizza

Rated as 4.75 out of 5 Stars

"Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!"
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40 m servings 512
Original recipe yields 6 servings


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  1. Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
  2. Roll dough onto the prepared pizza pan.
  3. Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
  4. Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
  5. Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
  6. Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 512 calories; 18.2 51 32.5 61 1305 Full nutrition

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Read all reviews 4
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Surprisingly good! The mashed potatoes and gravy combo add a great creaminess to the pizza toppings. As a garlic lover, I might try this with garlic mashed potatoes next time to amp it up, but, ...

Amazing. I think the amount could be halved for most things as I only used 1 can of gravy, 20iz if mushrooms, maybe 1 cup of cheese. I used homemade pizza crust and it was amazing. Paired it wit...

I topped this with 1/2 can whole canned cranberry sauce and used tempeh instead of turkey - pretty good!

I made this with my leftover gravy and turkey and I just happened to make garlic mashed potatoes for thanksgiving dinner. I skipped the mushrooms due to allergies and because of my potatoes i d...