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Thanksgiving Leftovers Monkey Bread


"An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!"
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1 h servings 448 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
  3. Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 448 calories; 10.1 g fat; 65.7 g carbohydrates; 19.8 g protein; 21 mg cholesterol; 941 mg sodium. Full nutrition

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Read all reviews 2
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Now I can't wait till a snowy day. Rec. looks like t takes time to prepare. I would use either potatoes w/sautéed onion & celery & chopped spinach or stuffing w/tiny pcs of broccoli & add crai...

I really wanted to like this, but the final product just wasn't appetizing for us. I used a bread dough that I've used plenty of times, but I think it just turned out too carb-heavy with the mas...