Thanksgiving Leftovers Monkey Bread

4.2
(5)

An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds frozen bread dough, thawed

  • 1 cup chopped cooked turkey

  • 1 cup prepared stuffing

  • 1 cup prepared mashed potatoes

  • ½ cup mixed vegetables

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.

  3. Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

Nutrition Facts (per serving)

448 Calories
10g Fat
66g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 21mg 7%
Sodium 941mg 41%
Total Carbohydrate 66g 24%
Dietary Fiber 6g 22%
Total Sugars 6g
Protein 20g
Vitamin C 2mg 11%
Calcium 73mg 6%
Iron 5mg 27%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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