Recipes Bread Pastries Monkey Bread Recipes Thanksgiving Leftovers Monkey Bread 4.2 (5) 4 Reviews 3 Photos An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce! Recipe by SunnyDaysNora Updated on November 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds frozen bread dough, thawed 1 cup chopped cooked turkey 1 cup prepared stuffing 1 cup prepared mashed potatoes ½ cup mixed vegetables ½ cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese. Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish. I Made It Print Nutrition Facts (per serving) 448 Calories 10g Fat 66g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 448 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 12% Cholesterol 21mg 7% Sodium 941mg 41% Total Carbohydrate 66g 24% Dietary Fiber 6g 22% Total Sugars 6g Protein 20g Vitamin C 2mg 11% Calcium 73mg 6% Iron 5mg 27% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved