-
-
My review
Thanksgiving Leftovers Monkey Bread
SunnyDaysNora
"An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 448 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
- Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 448 calories; 10.1 g fat; 65.7 g carbohydrates; 19.8 g protein; 21 mg cholesterol; 941 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/20/2014
Now I can't wait till a snowy day. Rec. looks like t takes time to prepare. I would use either potatoes w/sautéed onion & celery & chopped spinach or stuffing w/tiny pcs of broccoli & add crai...
12/4/2017
I really wanted to like this, but the final product just wasn't appetizing for us. I used a bread dough that I've used plenty of times, but I think it just turned out too carb-heavy with the mas...