*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I like this recipe because it is so simple and the cook can change the amount of ingredients "to taste" without altering the recipe. I personally LOVE garlic. So I put much more garlic than 1 clove. However, some people are sensitive to too much garlic and will be pleased with only one.
I tend to see too many AllRecipe cooks rave at a recipe and then proceed to change it by adding or substituting an ingredient. It is no longer the recipe then Folks.
Very tasty. I followed this recipe to the letter. It’s way too soft and soggy due to, I would guess, the chicken stock. The last time I made it I found a similar recipe that lacks the balsamic vinegar, and chicken stock. Everything else was basically the same. That recipe was much better and the leftovers were still tasty.
Really good. Added some fresh parmesan at the end and it worked well. Love this because it is so easy, no special ingredients and is an amazing way to get kids to eat vegetables...our girls loved it. I used pancetta instead of bacon...I find it better for cooking in situations like this.
Made it as written and it was very good. But I felt that it could do with less bacon/drippings and would still be good. The method of preparations was simple. I think that next time, and there will be a next time, that I would reduce the amount of the bacon/drippings and the butter. With all the fat that's in this recipe, it turns a very healthy side dish into one that's high in calories and fats.