A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
5 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.

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  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.

  • Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.

  • Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts

380 calories; protein 24.4g 49% DV; carbohydrates 18.4g 6% DV; fat 23.2g 36% DV; cholesterol 164.6mg 55% DV; sodium 607.2mg 24% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/28/2014
Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture and skip the tomato but still delicious! Kids eat the whole pie - no leftovers! Read More
(6)

Most helpful critical review

Rating: 3 stars
05/05/2015
Making recipe with a bit more hamburg so added 1/2 C bisquit 1/2 C milk and another onion. To make it a full meal putting a few canned diced tomato's a can of corn & a can of green beans to the beef both drained. Added a bit more seasoning to beef also. Used 9 X 13 pan rather than pie pan so cooked about 35 min. instead of 25. After it set put mixed shredded cheese & cheddar then added 1 sliced tomato (since I had already put some in mixture) and parsley flakes for color.It was good but really too dense...won't put as much stuff in again. Had a little batter left so baked it with sliced banana (one I had that was starting to turn brown cinnamon and a touch of honey...served with a bit of whipped cream....it was good dessert. Read More
(3)
18 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
03/27/2014
Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture and skip the tomato but still delicious! Kids eat the whole pie - no leftovers! Read More
(6)
Rating: 4 stars
12/08/2013
I made this tonight for dinner. Very easy and yummy. Comfort food. Read More
(5)
Rating: 3 stars
05/05/2015
Making recipe with a bit more hamburg so added 1/2 C bisquit 1/2 C milk and another onion. To make it a full meal putting a few canned diced tomato's a can of corn & a can of green beans to the beef both drained. Added a bit more seasoning to beef also. Used 9 X 13 pan rather than pie pan so cooked about 35 min. instead of 25. After it set put mixed shredded cheese & cheddar then added 1 sliced tomato (since I had already put some in mixture) and parsley flakes for color.It was good but really too dense...won't put as much stuff in again. Had a little batter left so baked it with sliced banana (one I had that was starting to turn brown cinnamon and a touch of honey...served with a bit of whipped cream....it was good dessert. Read More
(3)
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Rating: 5 stars
01/07/2016
I cut up a pound of bacon cooked it up and removed from pan. Added the hamburger and cooked it then finished it as directed. Yummy Read More
(2)
Rating: 5 stars
11/20/2015
Simple and easy. I added bacon to it and it was a hit. Will keep this around as a regular. Read More
(2)
Rating: 5 stars
10/15/2016
Doubled the cheese as you can't have too much IMHO. Read More
(2)
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Rating: 3 stars
12/25/2014
Would be better if tomato was diced and mixed with ground beef and onion mixture after frying Read More
(1)
Rating: 2 stars
03/03/2015
I did not like this recipe. It started out wonderful I was drooling when cooking the ground beef and onion but it went downhill from there. I used the size pan it said to use and I did the right measurements but when I put it in the pan and onto a baking sheet it spilled everywhere. I cooked it for an extra 10 minutes and it was still not 100% cooked (Bisquik) but I was starving and needed to eat. My husband and I did no like it we had Grilled Cheese sandwiches instead. I am glad I tried it though. Read More
(1)
Rating: 5 stars
04/04/2017
I loved this! I made this adding crumbled bacon (as suggested by others) mushrooms and extra cheese before adding the bisquick on top. Read More
(1)