Impossible Cheeseburger Pie

Name: Impossible Cheeseburger Pie
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 ½ cups chopped onion; 1 ½ cups milk; ¾ cup baking mix (such as Bisquick ®); 3 large eggs eggs; ½ teaspoon Italian seasoning; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 eaches tomatoes, sliced; 1 cup shredded Cheddar cheese

Rating: 3.72 stars

18 Ratings
15 Reviews
9 Photos

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

By MeCave

Gallery

Recipe Summary

prep:

15 mins

cook:

35 mins

additional:

5 mins

total:

55 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.

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Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
Step 3

Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
Step 4

Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts

Per Serving:

380 calories; protein 24.4g 49% DV; carbohydrates 18.4g 6% DV; fat 23.2g 36% DV; cholesterol 164.6mg 55% DV; sodium 607.2mg 24% DV. Full Nutrition

Reviews (15)

Most helpful positive review

Jennifer Rocha

03/28/2014

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture and skip the tomato but still delicious! Kids eat the whole pie - no leftovers! Read More

Helpful

(6)

Most helpful critical review

Bobbie Kamp Boyce

05/05/2015

Making recipe with a bit more hamburg so added 1/2 C bisquit 1/2 C milk and another onion. To make it a full meal putting a few canned diced tomato's a can of corn & a can of green beans to the beef both drained. Added a bit more seasoning to beef also. Used 9 X 13 pan rather than pie pan so cooked about 35 min. instead of 25. After it set put mixed shredded cheese & cheddar then added 1 sliced tomato (since I had already put some in mixture) and parsley flakes for color.It was good but really too dense...won't put as much stuff in again. Had a little batter left so baked it with sliced banana (one I had that was starting to turn brown cinnamon and a touch of honey...served with a bit of whipped cream....it was good dessert. Read More

Helpful

(3)

18 Ratings

5 star values: 7
4 star values: 4
3 star values: 4
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jennifer Rocha

03/27/2014

Helpful

(6)

patterson1978

12/08/2013

I made this tonight for dinner. Very easy and yummy. Comfort food. Read More

Helpful

(5)

Bobbie Kamp Boyce

05/05/2015

Helpful

(3)

Cindy Bertoncin

01/07/2016

I cut up a pound of bacon cooked it up and removed from pan. Added the hamburger and cooked it then finished it as directed. Yummy Read More

Helpful

(2)

Frank DePrisco

11/20/2015

Simple and easy. I added bacon to it and it was a hit. Will keep this around as a regular. Read More

Helpful

(2)

davesamainer

10/15/2016

Doubled the cheese as you can't have too much IMHO. Read More

Helpful

(2)

Lisa

12/25/2014

Would be better if tomato was diced and mixed with ground beef and onion mixture after frying Read More

Helpful

(1)

Annabisme

03/03/2015

I did not like this recipe. It started out wonderful I was drooling when cooking the ground beef and onion but it went downhill from there. I used the size pan it said to use and I did the right measurements but when I put it in the pan and onto a baking sheet it spilled everywhere. I cooked it for an extra 10 minutes and it was still not 100% cooked (Bisquik) but I was starving and needed to eat. My husband and I did no like it we had Grilled Cheese sandwiches instead. I am glad I tried it though. Read More

Helpful

(1)

Anita

04/04/2017

I loved this! I made this adding crumbled bacon (as suggested by others) mushrooms and extra cheese before adding the bisquick on top. Read More

Helpful

(1)

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Nutritional Information

Impossible Cheeseburger Pie

Servings Per Recipe: 6
Calories: 379.8

% Daily Value *

protein: 49 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 36 %

saturated fat: 52 %

cholesterol: 55 %

vitamin a iu: 17 %

niacin equivalents: 66 %

vitamin b6: 19 %

vitamin c: 16 %

folate: 10 %

calcium: 27 %

iron: 15 %

magnesium: 13 %

potassium: 14 %

sodium: 24 %

thiamin: 11 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Impossible Cheeseburger Pie

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All Reviews

Jennifer Rocha

03/27/2014

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture and skip the tomato but still delicious! Kids eat the whole pie - no leftovers!

Helpful

(6)

patterson1978