Impossible Cheeseburger Pie

Name: Impossible Cheeseburger Pie
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 ½ cups chopped onion; 1 ½ cups milk; ¾ cup baking mix (such as Bisquick ®); 3 eggs; ½ teaspoon Italian seasoning; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 tomatoes, sliced; 1 cup shredded Cheddar cheese

Rating: 3.8 stars

20 Ratings
23 Reviews
9 Photos

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

By MeCave

Gallery

Recipe Summary test

prep:

15 mins

cook:

35 mins

additional:

5 mins

total:

55 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.

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Step 2
Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
Step 3
Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
Step 4
Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts

Per Serving:

380 calories; protein 24.4g; carbohydrates 18.4g; fat 23.2g; cholesterol 164.6mg; sodium 607.2mg. Full Nutrition

Reviews (23)

Most helpful positive review

Jennifer Rocha

03/28/2014

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture and skip the tomato but still delicious! Kids eat the whole pie - no leftovers! Read More

Helpful

(6)

Most helpful critical review

Bobbie Kamp Boyce

05/05/2015

Making recipe with a bit more hamburg so added 1/2 C bisquit 1/2 C milk and another onion. To make it a full meal putting a few canned diced tomato's a can of corn & a can of green beans to the beef both drained. Added a bit more seasoning to beef also. Used 9 X 13 pan rather than pie pan so cooked about 35 min. instead of 25. After it set put mixed shredded cheese & cheddar then added 1 sliced tomato (since I had already put some in mixture) and parsley flakes for color.It was good but really too dense...won't put as much stuff in again. Had a little batter left so baked it with sliced banana (one I had that was starting to turn brown cinnamon and a touch of honey...served with a bit of whipped cream....it was good dessert. Read More

Helpful

(3)

20 Ratings

5 star values: 8
4 star values: 5
3 star values: 4
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jennifer Rocha

03/27/2014

Helpful

(6)

patterson1978

12/08/2013

I made this tonight for dinner. Very easy and yummy. Comfort food. Read More

Helpful

(5)

Bobbie Kamp Boyce

05/05/2015

Helpful

(3)

Cindy Bertoncin

01/07/2016

I cut up a pound of bacon cooked it up and removed from pan. Added the hamburger and cooked it then finished it as directed. Yummy Read More

Helpful

(2)

Frank DePrisco

11/20/2015

Simple and easy. I added bacon to it and it was a hit. Will keep this around as a regular. Read More

Helpful

(2)

davesamainer

10/15/2016

Doubled the cheese as you can't have too much IMHO. Read More

Helpful

(2)

Kayla Ponder

12/27/2015

I added a half cup more of cheese garlic powder as much as you like and two teaspoons of salt and pepper as much as you like it came out yummy it had flavor and family loved it Read More

Helpful

(1)

Lisa

12/25/2014

Would be better if tomato was diced and mixed with ground beef and onion mixture after frying Read More

Helpful

(1)

Annabisme

03/03/2015

I did not like this recipe. It started out wonderful I was drooling when cooking the ground beef and onion but it went downhill from there. I used the size pan it said to use and I did the right measurements but when I put it in the pan and onto a baking sheet it spilled everywhere. I cooked it for an extra 10 minutes and it was still not 100% cooked (Bisquik) but I was starving and needed to eat. My husband and I did no like it we had Grilled Cheese sandwiches instead. I am glad I tried it though. Read More

Helpful

(1)

More Reviews

Back to Impossible Cheeseburger Pie

All Reviews for Impossible Cheeseburger Pie

- of Reviews

Impossible Cheeseburger Pie

Servings Per Recipe: 6
Calories: 379.8

% Daily Value *

protein: 49 %

carbohydrates: 6 %

dietary fiber: 7 %

sugars:

fat: 36 %

saturated fat: 52 %

cholesterol: 55 %

vitamin a iu: 17 %

niacin equivalents: 66 %

vitamin b6: 19 %

vitamin c: 16 %

folate: 10 %

calcium: 27 %

iron: 15 %

magnesium: 13 %

potassium: 14 %

sodium: 24 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Impossible Cheeseburger Pie

1 of 23

All Reviews

Jennifer Rocha

03/27/2014

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture and skip the tomato but still delicious! Kids eat the whole pie - no leftovers!

Helpful

(6)

patterson1978

12/08/2013

I made this tonight for dinner. Very easy and yummy. Comfort food.

Helpful

(5)

Bobbie Kamp Boyce

05/05/2015

Helpful

(3)

Cindy Bertoncin

01/07/2016

I cut up a pound of bacon cooked it up and removed from pan. Added the hamburger and cooked it then finished it as directed. Yummy

Helpful

(2)

Frank DePrisco

11/20/2015

Simple and easy. I added bacon to it and it was a hit. Will keep this around as a regular.

Helpful

(2)

davesamainer

10/15/2016

Doubled the cheese as you can't have too much IMHO.

Helpful

(2)

Kayla Ponder

12/27/2015

I added a half cup more of cheese garlic powder as much as you like and two teaspoons of salt and pepper as much as you like it came out yummy it had flavor and family loved it

Helpful

(1)

Lisa