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Very Easy Potato Bacon Soup
December 10, 2015

This recipe was ok. I did miss the part about adding potato flakes which I would do if I made it again. The potatoes were really mushy as I think the recipe calls for them to cook too long. We added about 1/2 a packet of country gravy into the soup to try to thicken it a little bit and give it a kick. I would try this recipe again with a few adjustments. Thanks!

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