Rating: 4.5 stars 4.6
117 Ratings
  • 5 star values: 78
  • 4 star values: 37
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.

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  • Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts

393 calories; protein 15.7g; carbohydrates 43.4g; fat 18.2g; cholesterol 55.1mg; sodium 1101.5mg. Full Nutrition
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