-
-
My review
Very Easy Potato Bacon Soup
Michelle Anne
"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 393 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
- Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 393 calories; 18.2 g fat; 43.4 g carbohydrates; 15.7 g protein; 55 mg cholesterol; 1101 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6570 Ratings
-
-
-
-
-
Most helpful positive review
1/5/2014
Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.
Most helpful critical review
12/10/2015
This recipe was ok. I did miss the part about adding potato flakes which I would do if I made it again. The potatoes were really mushy as I think the recipe calls for them to cook too long. We a...
Most helpful
Most positive
Least positive
Newest
1/5/2014
Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.
10/12/2014
Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also t...
9/18/2014
My husband and I were craving potato bacon soup so I thought I'd try this one as I had the ingredients on hand. I substituted chopped, fried turkey bacon for the bacon bits, which was delicious...
9/17/2014
I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing...
4/23/2015
I just made this for dinner and it was great! I followed recipe exactly but did add some potato flakes at end to thicken just a bit. It tastes just like scalloped potatoes and ham!!
1/18/2015
This is the easiest, and full of flavor, potato soup recipe I have ever come across. You will love it!