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Very Easy Potato Bacon Soup

Rated as 4.63 out of 5 Stars

"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
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Ingredients

55 m servings 393 cals
Original recipe yields 2 servings

Directions

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  1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 393 calories; 18.2 g fat; 43.4 g carbohydrates; 15.7 g protein; 55 mg cholesterol; 1101 mg sodium. Full nutrition

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Reviews

Read all reviews 65
  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.

Most helpful critical review

This recipe was ok. I did miss the part about adding potato flakes which I would do if I made it again. The potatoes were really mushy as I think the recipe calls for them to cook too long. We a...

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Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.

EASY & DELICIOUS!!!

I really enjoyed this!

Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also t...

My husband and I were craving potato bacon soup so I thought I'd try this one as I had the ingredients on hand. I substituted chopped, fried turkey bacon for the bacon bits, which was delicious...

I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing...

I just made this for dinner and it was great! I followed recipe exactly but did add some potato flakes at end to thicken just a bit. It tastes just like scalloped potatoes and ham!!

This is the easiest, and full of flavor, potato soup recipe I have ever come across. You will love it!

Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.