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Chewy Ginger Cookies
November 20, 2015

These are very good in terms of texture and flavor. I changed one thing on the second batch, because even though there is molasses, it is not enough to cut the bitterness of the baking soda. I reduced the soda to 1/2 teaspoon and added 2 teaspoons of baking powder instead. That seemed to give it enough leavening power. You could also add cream of tartar in an equal amount to the soda. The second batch I made with this alteration was perfect, and I will definitely make them again.

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