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Chewy Ginger Cookies
December 08, 2014

The texture was absolutely perfect. The only thing I'd do differently next time is cut the ginger in half. I didn't add the crystallized ginger and still I think 4 tsp of ground ginger is just way too much. All other recipes use about the same ratio of ginger to other spices or they use more cinnamon actually. I could only eat one or two cookies in one sitting because the ginger was overwhelming.

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