Recipes Desserts Cookies Chewy Ginger Cookies 4.6 (72) 60 Reviews 19 Photos These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container. Recipe by tiggs Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 20 Yield: 20 cookies Jump to Nutrition Facts Ingredients 2 cups sifted all-purpose flour 4 teaspoons ground ginger 2 teaspoons baking soda 2 teaspoons ground cinnamon ½ teaspoon salt ¼ teaspoon ground allspice 1 cup white sugar ¾ cup butter, softened 1 egg ¼ cup dark molasses ⅓ cup chopped crystallized ginger (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter. Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 168 Calories 7g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 168 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 23% Cholesterol 28mg 9% Sodium 239mg 10% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Vitamin C 1mg 3% Calcium 21mg 2% Iron 1mg 7% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved