This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Casserole:

Topping:

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.

  • Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.

  • Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Nutrition Facts

282 calories; 19.1 g total fat; 54 mg cholesterol; 98 mg sodium. 27 g carbohydrates; 2.7 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2014
Delicious. Brought to a family members thanksgiving gathering. Everyone commented on how good these were--even the hostess who doesn't eat sweet potatoes! I added 1teaspoon cinnamon 1/4 teaspoon nutmeg and 1/4 teaspoon salt. Read More
(3)
Rating: 5 stars
11/28/2014
Delicious. Brought to a family members thanksgiving gathering. Everyone commented on how good these were--even the hostess who doesn't eat sweet potatoes! I added 1teaspoon cinnamon 1/4 teaspoon nutmeg and 1/4 teaspoon salt. Read More
(3)
Rating: 5 stars
11/28/2014
Delicious. Brought to a family members thanksgiving gathering. Everyone commented on how good these were--even the hostess who doesn't eat sweet potatoes! I added 1teaspoon cinnamon 1/4 teaspoon nutmeg and 1/4 teaspoon salt. Read More
(3)
Rating: 5 stars
11/29/2013
This is as the title says the best sweet potato casserole. Good hot or cold. This is good enough for dessert. A real keeper of a recipe. Read More
(2)
Advertisement
Rating: 5 stars
02/28/2016
Love this! I was looking for a recipe like the one they make around where I grew up and this is almost as good. I left out the coconut though. I've made this several times now and have been told that it is excellent. Read More
(1)
Rating: 5 stars
11/25/2016
Made this today for Thanksgiving 2016. Absolutely Awesome. 5 stars! I added 1 TBL of cinnamon and 1/4 top of nutmeg. It's definitely a keeper. Read More
(1)
Rating: 5 stars
12/29/2016
Cooked freak yams and used almond milk. Read More
(1)
Advertisement
Rating: 5 stars
11/14/2014
Hands down best sweet potatoes I've ever had. I didn't change anything in this recipe & wouldn't! The coconut really adds great flavor. Read More
Rating: 5 stars
11/25/2017
Best sweet potatoes ever! I baked the potatoes and then peeled them. I used half & half instead of milk. Everyone gave my casserole rave reviews. Read More
Rating: 5 stars
08/14/2014
Heavenly. Read More
Rating: 5 stars
05/26/2014
Added 1tsp cinnamon 1/2 tsp nutmeg and 1/2 tsp salt Read More